February 2015    

 

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Honey Roasted
Chipotle

Honey Roasted
Peach

Honey Roasted
Pineapple

Hot Iron
Habanero

Fire Roasted Poblano

Fire Roasted Poblano Verde

Honey Roasted Mango

Honey Roasted Apple Cinnamon

Look for NEW samplers!

Try our Fiery Hot or our Fruited Sampler

 

NEW Cook Book

 

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Testimonials

I am overseas in  Afghanistan. I fortunately or unfortunately, depending on how you look at it, work in a building with some of San Antonio's best and one in particular is a salsa connoisseur. He has acquainted our office with your great products and I must replenish what I have consumed.

I will definitely continue to enjoy your salsa even after I return home to Arizona.

Thank you for your great salsa.

Charles, Afghanistan


I actually bought a jar at the Whole Foods in Austin when I was there for SXSW.

I love to try the local salsas and happily paid the airline fee to take some back to Brooklyn with me.

Boy was it worth it!

Your salsa is AMAZING!

Stacy, Foodie Two Shoes, Brooklyn NY


I tried Texas Brew Salsa when I went home to Houston a few months ago. It is so great that I cannot eat another salsa anymore - I used to eat "On the Border" Salsa from the grocers because it was better than most. Now it is not satisfying at all.

Please bring this salsa to Atlanta - I would love to be able to purchase it locally - it is the best!!!!!!!!!! And I am not just saying that!!!

Gail, Atlanta


We were visiting the HEB in Pearland, Texas where they were giving out samples of Texas Brew Salsa.

All I can say is, this is the only salsa I will ever buy again!

Every time I buy some, I buy 4 jars so I can have two for me and give two away.

It is reasonably priced and the taste is well, you know cause you make it!

I just had to tell you how much we love your salsa.

Anne,
Lake Jackson TX


LOVE LOVE LOVE the honey chipotle salsa you were sampling in Whole Foods/Houston on Kirby!

We inhaled it last night and will go back today for more.

 We also downloaded your cookbook and will be cooking and ordering more.

You are a genius!!! …love the story of your cooking it for three years in your back yard!

Thanks so much!

Amy, Houston


  More Testimonies...

 

* UPDATES *

Cook Book Update:
We have updated and expanded our cook book

You can download the new cookbook Here


You can view all of the back issues of the Flame Thrower newsletter.
 

 

This Month

 News

Texas Brew Sauces Aavailable at HEB

If You Love Texas Brew Salsas, You Are In For A Treat. Texas Brew Sauces Now available at HEB

Online customers, you are in luck.  Our sauces will be available online in the coming weeks.


Texas Brew True Blue Love Confit

Now Available at HEB Cooking Connections



Texas Brew Kale Salsa



Now Available at HEB Cooking Connections


SHOW DATES

February 27– March 1 San Antonio Home & Garden Show



San Antonio Home and Garden Cooking Stage Special Guests

Chef Sarah Penrod

Host of Let's Eat Houston &
Finalist on Food Network Star Season 10

 

Chefs Backyard



San Antonio Home and Garden Cooking Stage Schedule
View Web Version


View Web Version


Available Online

You can buy great tasting Texas Brew Salsa Online.
 

Save and stock up on great tasting Texas Brew Honey Roasted Salsa.


Recipe Book Hard Copy!

You can now order a printed copy of the full Recipe Book.

We know many cannot print double sided in booklet form so we are offering a printed copy of the full Recipe Book for $2.50.

You can download or view the entire Recipe Book here.


New Recipes

Remember go to TexasBrewRecipes.com to find other great Texas Brew Recipes!


Photo by Jennifer Martinez of Juanita’s Cocina

Texas Brew Spicy Chipotle Pumpkin Hummus

1 (15 oz.) can chickpeas, rinsed and drained
3 garlic cloves, minced
1/4 cup lemon juice
4 to 6 Tbsp. Texas Brew Honey Roasted Chipotle Salsa, Mild, Medium or Hot or Hot Iron Habanero
3 to 4 tablespoons tahini (I used 4)
1 cup pumpkin (not pumpkin pie filling)
1/2 tsp. chipotle chile powder, can substitute with cayenne
1/4 tsp. smoked paprika, optional
4 Tbsp. very light olive oil (I used Grapeseed oil)
Salt and pepper, to taste (I only sprinkled a little salt and no pepper)
Roasted pepita seeds (pumpkin seeds), optoinal

1. Add chickpeas, garlic, lemon juice, salsa, and tahini in a food processor and blend till smooth.

2. Add pumpkin and spices. Process till well blended

3. With the food processor running, drizzle oil till hummus reaches desired consistency.

4. Season with salt and pepper, to taste.

5. Serve with pita chips, crackers, your favorite chip or veggies. Top with roasted pepitas (pumpkin seeds).

Recipe by Brenda Craig Texas Brew Salsa

More Recipes...

Featured Product

Fire Roasted
Poblano Salsa

Our delicious, gourmet, all natural trong>Fire Roasted Poblano salsa is made with ripe fire-roasted tomatoes, roasted poblano peppers, smoky chipotle peppers, roasted vegetables, and smoked spice.

You can order three packs or six packs of our salsa online.

Check Out Our

Samplers!

Have it Your Way!

Select You Brew and fill it with your favorite flavors!

 3 Pack
Price: $29.99
(includes shipping)

6 Pack
Price: $44.99
(includes shipping)

Buy Now

Shipping: Want us to ship to someone you love, just let us know when you order. We will wrap it and ship it for you.
 

 

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at Select
H-E-B