FEBRUARY 2010     

 

Store

Salsas
 

 

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Testimonials

Wow, this salsa is so unique with all these flavors bursting forth! Our customers love it! Thanks so much!

 Debbie Parker,
 
Winery On The Gruene


You gave me a sample of your salsa and ever since I have been craving more. I absolutely love your salsa.

Jon, San Antonio


Your salsa is incredible!!!!! I honestly love it!!

Debbie, San Antonio

  More Testimonies...

 

* UPDATES *


Our
Chipotle Slaw Recipe has been revised with the everyday cook in mind.
 


You can view all of the back issues of the Flame Thrower newsletter.
 

 

This Month

Available Online

You can buy great tasting Texas Brew Honey Roasted Chipotle Salsa Online.
 


Product
Demonstrations

 

Jan 28, Thu  11am - 3pm
Whole Foods Austin
Lamar Store


Jan 29, Fri  10am - 3pm
Whole Foods San Antonio
Alamo Quarry Market Store


Jan 29, Fri  10am - 2pm
Green Fields Market
San Antonio


Jan 30, Sat  10am - 4pm
Green Fields Market
San Antonio

 



Show Dates

 

San Antonio Rodeo
Texas Brew located in the Go Texan General Store

Feb 5, Fri   12pm - 8pm
Feb 6, Sat  10am - 8pm
Feb 7, Sun 10am - 8pm


Spring Branch Ranger Smoke-off

Feb 19, Fri  5pm - 9pm
Feb 20, Sat 9am - 8pm


San Antonio Home and Garden Show
Booth 129

Feb 26, Fri     2pm - 8pm
Feb 27, Sat  10am - 8pm
Feb 28, Sun 11am - 6pm

 


Cooking with Texas Brew Salsa
San Antonio Home and Garden Show

Feb 26, Fri @ 4:00 PM - Texas Brew Salsa
cooking with Rolando LaRosa & Brenda Craig of Texas Brew Products


Feb 27, Sat @ 11:00 AM - Texas Brew Salsa cooking with Danny Dirmeyer of Biga On The Banks


Feb 27, Sat @ 2:00 PM - Texas Brew Salsa cooking with Green Fields Market San Antonio


Feb 28, Sun @ 2:00 PM - Texas Brew Salsa cooking with Green Fields Market San Antonio


New Recipes

Texas Brew Honey Roasted
Spicy Cheddar Meat-Ta-Balls

by Brenda Craig

Ingredients

1 lb. of frozen or homemade meatballs

1/2 cup Texas Brew Salsa mild, medium or hot

3/4 cup of water

3/4 cup condensed aged cheddar cheese with or without jalapenos according to preference

Cook meatballs in salsa and water according to manufactures or recipe instructions, stirring occasionally as meatballs will not be completely covered

Add 3/4 cup of condensed aged cheddar cheese to cooked meatballs

Stir gently with a spoon

Simmer for 10 minutes and serve hot with tortilla chips or rolled in a hot flour or corn tortilla with guacamole, sour cream, Pica De Gallo, cilantro and shredded Mexican cheese a entirely unique flavor


Note: Excellent recipe to make the day before. You can add more salsa if you desire a richer, browner gravy. Using mild salsa for this recipe makes for nice mellow flavor sure to please everyone. 1 16 oz. jar of salsa will do 4 lbs. of meat balls. If doing large quantities the larger and flatter the pan the better. Electric skillets and roasters work well for large quantities. You can always transfer to a Crockpot if needed.
 

Pica De Gallo

4 tomatoes

1/3
medium red onion, chopped finely

1 tablespoon lime juice

3 jalapeno peppers, finely chopped

1/2 teaspoon garlic, finely chopped

1/2 teaspoon black pepper (optional)

1/2 teaspoon cumin

1 cup chopped cilantro


Directions
Combine all ingredients in a medium bowl.
Let stand one hour.

More Recipes...

Featured Product

Honey Roasted
Chipotle Salsa

Our delicious, gourmet, all natural “Honey Roasted Chipotle Salsa” is made with ripe fire-roasted tomatoes, roasted chipotle peppers, roasted onions and garlic plus a few other secret ingredients.

You can order three packs of our salsa online. Give yourself or someone you love a treat and order our Sampler pack including Mild, Medium and Hot.

Price: $24.99

Buy Now

Shipping: Want us to ship to someone you love, just let us know when you order. We will wrap it and ship it for you.
 

 

Where to Buy